Lemon and Almond Butter Bars recipe

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Ingredients

2 lemons, zested and juiced
1 ½ cups honey
1 ½ cups almond butter
1 cup shredded unsweetened coconut
1 cup quick-cooking oats

Nutrition Info

325.6 calories
carbohydrate: 39.9 g
cholesterol: : -
fat: 19.2 g
fiber: 3.2 g
protein: 5.2 g
saturatedFat: 5 g
servingSize: -
sodium: 116.9 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix lemon juice and lemon zest in a large mixing bowl.

  3. Pour honey into a microwave-safe bowl and heat in microwave until melted, stir with the lemon juice mixture. Add almond butter to the mixture and stir until smooth. Fold coconut into the mixture, add oats and stir to coat.

  4. Press the mixture into a medium-sized baking dish.

  5. Bake in preheated oven until browned along the edges, about 30 minutes. Cool to room temperature before cutting into bars.

Recipe Yield

15 bars

Recipe Note

Tasty granola bars for anyone who likes to snack! These bars can be modified to whatever flavor you desire! Wrap bars in plastic wrap for storage. Enjoy!

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