Lemon and Almond Slices recipe
All Recipes Best Recipe Dessert Recipes Nut Dessert Recipes Almond Dessert RecipesIngredients
-
¾ cup cashews
1 ½ cups ground almonds
2 tablespoons coconut sugar
2 tablespoons coconut oil, melted
1 teaspoon maple syrup
1 (8 ounce) can coconut cream
4 lemons, zested and juiced
1 lemon, zested
2 tablespoons arrowroot starch
1 tablespoon honey
Nutrition Info
-
374.3 calories
carbohydrate: 37.3 g
cholesterol: : -
fat: 25.5 g
fiber: 5.8 g
protein: 7.8 g
saturatedFat: 9.3 g
servingSize: -
sodium: 95.3 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -
Directions Lemon and Almond Slices
Directions
-
Place cashews in a bowl of boiling water, soak for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a 8x10-inch baking pan with parchment paper.
Combine ground almonds and coconut sugar in a bowl. Add coconut oil and maple syrup, mix well until a dough is formed. Press dough evenly into the prepared baking pan.
Bake in the preheated oven until slightly golden, 15 to 20 minutes.
Drain cashews. Place in a blender with coconut cream, lemon juice, lemon zest, arrowroot starch, and honey, pulse until well combined and a thick cream is formed. Spread over the baked almond base.
Bake in the oven until golden, about 15 minutes. Cool for 15 minutes, chill in the refrigerator before slicing, about 4 hours.