Lemon and Cilantro Shrimp recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 20 jumbo shrimp, peeled and deveined 6 lemons, zested 2 cups chopped fresh cilantro ¼ cup extra virgin olive oil salt to taste 1 lemon, juiced ground black pepper to taste
Nutrition Info
- 277.6 caloriescarbohydrate: 5.5 gcholesterol: 266.5 mgfat: 15.7 gfiber: 3 gprotein: 29.6 gsaturatedFat: 2.4 gservingSize: -sodium: 899.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Lemon and Cilantro Shrimp
Directions
-
In a bowl, toss shrimp with lemon zest and cilantro to coat.
Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.