Lemon and Mandarin Orange Cream Cheese Crepes recipe

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Ingredients

1 cup white sugar
½ cup salted butter, melted
¼ cup water
¼ cup lemon juice
1 egg yolk
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can mandarin oranges, drained, with juice reserved
¼ cup white sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 ½ cups milk
1 cup all-purpose flour
2 eggs

Nutrition Info

364.1 calories
carbohydrate: 35.4 g
cholesterol: 111.9 mg
fat: 22.6 g
fiber: 0.6 g
protein: 6.5 g
saturatedFat: 13.9 g
servingSize: -
sodium: 192 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 1 cup sugar, butter, water, 1/4 cup lemon juice, and egg yolk together in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cover sauce to keep warm.

  2. Beat cream cheese, 1/4 cup mandarin orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and vanilla extract in a bowl using an electric mixer until well blended, mixture will be a bit lumpy.

  3. Blend milk, flour, and eggs together in a bowl using an electric mixer. Set a greased crepe pan over medium heat. Ladle batter in until just covering the bottom of the pan. Cook until top dries, about 3 minutes. Flip and set aside, repeat with the remaining batter.

  4. Spoon filling into crepes and fold over like a taco. Spoon mandarin orange pieces over filled crepes. Pour sauce on top.

Recipe Yield

12 servings

Recipe Note

Perfect for a light brunch. Very easy to make. A little on the rich side, so smaller portions are best.

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