Lemon and Mint Crusted Salmon recipe

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Ingredients

1 ¾ pounds salmon fillets
1 lemon, finely zested and juiced
1 slice multigrain bread
6 cloves cloves garlic, peeled
¼ cup fresh mint
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons extra-virgin olive oil

Nutrition Info

267.3 calories
carbohydrate: 7.6 g
cholesterol: 85.3 mg
fat: 9.4 g
fiber: 2 g
protein: 37.9 g
saturatedFat: 2 g
servingSize: -
sodium: 409.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Drizzle lemon juice over salmon fillets.

  3. Combine bread, garlic, mint, lemon zest, salt, pepper, and cayenne in the bowl of a food processor, pulse until finely chopped.

  4. Heat olive oil in a skillet over medium-high heat. Place salmon fillets, skin-side up, in the hot skillet and cook until edges are opaque, 3 to 5 minutes. Flip fillets and transfer to a baking dish, skin-side down. Press bread mixture over fillets.

  5. Bake in the preheated oven until salmon can be easily flaked with a fork and the crust is browned, 15 to 20 minutes more.

Recipe Yield

4 servings

Recipe Note

This is one of my standard salmon dishes that I regularly cook for my family. While the fish finishes in the oven I can prepare the sides, usually rice and salad.

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