Lemon Blueberry Lava Cake recipe

All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Lemon Dessert Recipes

Ingredients

½ pound fresh blueberries
½ cup white sugar
½ cup white chocolate chips
¼ cup unsalted butter
3 tablespoons white sugar
2 eggs
1 egg yolk
½ vanilla bean, split, seeds scraped out and reserved
¼ cup lemon juice
3 tablespoons all-purpose flour
½ pound fresh blueberries
½ cup white sugar
½ cup water
2 tablespoons confectioners' sugar, or to taste

Nutrition Info

206.1 calories
carbohydrate: 33.3 g
cholesterol: 59.8 mg
fat: 7.8 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 21.6 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease twelve 4-ounce ramekins.

  2. Stir 1/2 pound blueberries and 1/2 cup white sugar together in a saucepan over medium heat until hot and bubbly, 5 to 10 minutes. Remove from heat and cool until slightly thickened.

  3. Melt the white chocolate and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, remove from heat.

  4. Beat 3 tablespoons white sugar, eggs, egg yolk, and vanilla bean seeds together in a bowl with an electric mixer on high speed until light and fluffy, about 8 minutes. Add lemon juice and beat until combined.

  5. Beat white chocolate mixture and flour into egg mixture on high speed until batter reaches a thick, mousse-like consistency, 4 to 6 minutes. Pour batter into prepared ramekins to fill about 3/4 full. Spoon 2 tablespoons blueberry mixture into the center of each ramekin, poking down blueberry filling into the batter. Place ramekins on a baking sheet.

  6. Bake cakes in the preheated oven until puffed, golden, and is hot in the blueberry center, 10 to 12 minutes. Remove cakes from oven and immediately flip each onto a plate to remove cake from ramekin.

  7. Stir 1/2 pound blueberries, 1/2 cup white sugar, and water together in a saucepan, bring to a simmer and cook, stirring occasionally, until sauce is reduced by half and has a syrupy consistency, 10 to 15 minutes. Pour sauce over warm cakes and dust each with confectioners' sugar.

Recipe Yield

1 cake

Recipe Note

This is a beautiful summer adaptation of the decadent chocolate lava cake! It takes a little work but it's well worth it in the end!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Lemon Blueberry Lava Cake, simple recipe Lemon Blueberry Lava Cake, recipe Lemon Blueberry Lava Cake, recipe Lemon Blueberry Lava Cake, Lemon Blueberry Lava Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe lemon, , easy recipes , baking , tasty recipe best recipes