Lemon Bundt Cake recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage

Nutrition Info

364.4 calories
carbohydrate: 41.5 g
cholesterol: 73.1 mg
fat: 20.4 g
fiber: 0.3 g
protein: 4.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 439.7 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

  2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

  3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 10-inch Bundt pan

Recipe Note

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

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