Lemon Freezies recipe

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Ingredients

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

Nutrition Info

74.4 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: 0.1 g
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 7.4 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Recipe Yield

6 servings

Recipe Note

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

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