Lemon-Garlic Potato Wedges recipe

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Ingredients

2 tablespoons olive oil
2 tablespoons unsalted butter, melted
3 cloves garlic, finely chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3 large russet baking potatoes
2 tablespoons lemon zest
2 tablespoons chopped fresh parsley

Nutrition Info

222.6 calories
carbohydrate: 25.5 g
cholesterol: 15.3 mg
fat: 12.7 g
fiber: 3.5 g
protein: 3.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 301.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.

  2. Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.

  3. Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.

  4. Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.

Recipe Yield

4 servings

Recipe Note

These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.

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