Lemon-Honey Lamb Skewers recipe

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Ingredients

1 cup chopped fresh mint
¾ cup dry white wine
2 tablespoons lemon juice
2 tablespoons honey
3 pounds cubed lamb stew meat
24 pearl onions, peeled
8 bamboo skewers, soaked in water for 30 minutes
1 tablespoon apricot preserves
2 teaspoons cornstarch
1 tablespoon water

Nutrition Info

385.8 calories
carbohydrate: 19.5 g
cholesterol: 133.9 mg
fat: 11 g
fiber: 0.1 g
protein: 42.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 123.5 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  3. Strain the marinade from the lamb into a small saucepan, set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.

  4. Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken, simmer the sauce 30 seconds longer. Serve with the lamb skewers.

Recipe Yield

8 skewers

Recipe Note

A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.

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