Lemon Honey Muffins recipe

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Ingredients

4 tablespoons honey
¾ cup unsweetened applesauce
1 cup fat-free plain yogurt
1 egg, beaten
1 lemon, juiced and zested
1 cup unbleached all-purpose flour
1 cup whole wheat pastry flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg

Nutrition Info

113.1 calories
carbohydrate: 23.8 g
cholesterol: 15.9 mg
fat: 0.7 g
fiber: 1.7 g
protein: 3.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 228.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.

  2. In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.

  3. In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.

  4. Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

Recipe Yield

12 muffins

Recipe Note

These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.

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