Lemon Icing recipe

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Ingredients

½ cup butter
2 tablespoons lemon juice
½ teaspoon vanilla extract
3 cups confectioners' sugar

Nutrition Info

190.9 calories
carbohydrate: 31.5 g
cholesterol: 20.3 mg
fat: 7.7 g
fiber: : -
protein: 0.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 54.8 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Recipe Yield

2 cups

Recipe Note

This is a superb icing and does not take long to make.

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