Lemon Kiss Cookies recipe

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Ingredients

1 ½ cups butter, softened
¾ cup white sugar
1 tablespoon lemon extract
2 ¾ cups all-purpose flour
1 ½ cups chopped almonds
60 milk chocolate candy kisses, unwrapped
⅓ cup confectioners' sugar for decoration
3 (1 ounce) squares bittersweet chocolate
2 teaspoons vegetable oil

Nutrition Info

121.5 calories
carbohydrate: 11.6 g
cholesterol: 13.3 mg
fat: 7.9 g
fiber: 0.7 g
protein: 1.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 36.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds, beat at low speed until well blended. Cover, refrigerate at least 1 hour for easier handling.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute, remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.

  4. In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.

Recipe Yield

5 dozen

Recipe Note

Lemon flavored cookies wrapped around a chocolate kiss and drizzled in chocolate. Yum-m-mmm!

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