Lemon Pepper Chicken Breast recipe

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Ingredients

4 skinless, boneless chicken breasts
2 teaspoons lemon pepper seasoning
4 tablespoons butter, divided
1 cup thinly sliced carrots
⅓ cup thinly sliced green onions
2 cups chicken broth
2 tablespoons all-purpose flour
¼ cup sour cream

Nutrition Info

297.8 calories
carbohydrate: 8 g
cholesterol: 104.5 mg
fat: 17.7 g
fiber: 1.2 g
protein: 25.6 g
saturatedFat: 10 g
servingSize: -
sodium: 980.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub chicken breasts with lemon pepper seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chicken breasts until juices run clear, 7 to 10 minutes per side. Remove chicken from the skillet and cover with foil.

  2. Add remaining 2 tablespoons butter, carrots, and green onions to the skillet. Saute until crisp-tender, stirring frequently, 3 to 5 minutes.

  3. Whisk chicken broth and flour together and pour over the vegetables in the skillet. Bring to a boil, simmer until thick, about 5 minutes. Add sour cream and mix well. Return chicken breasts to the skillet. Heat until warmed through, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe is for an incredibly easy yet delicious lemon pepper chicken with sauteed chicken, carrots, onions, and a fabulous gravy. Great with garlic mashed potatoes!

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