Lemon Pepper Pasta recipe

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Ingredients

1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, to taste
1 tablespoon dried basil
ground black pepper to taste

Nutrition Info

242.8 calories
carbohydrate: 43 g
cholesterol: : -
fat: 4.2 g
fiber: 2 g
protein: 7.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 3.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done, drain.

  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

Recipe Yield

8 servings

Recipe Note

Fast and easy to make anytime, and in advance.

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