Lemon Poppy Seed Amish Friendship Bread recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
⅛ cup poppy seeds
2 (3 ounce) packages instant lemon pudding mix
1 cup Amish Friendship Bread Starter
2 eggs
½ cup milk
½ cup applesauce
2 teaspoons vanilla extract
½ cup vegetable oil

Nutrition Info

157.3 calories
carbohydrate: 25.2 g
cholesterol: 15.9 mg
fat: 5.6 g
fiber: 0.4 g
protein: 1.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 222.3 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.

  2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.

  3. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

Recipe Yield

2 loaves

Recipe Note

This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.

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