Lemon Poppyseed Scones recipe

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Ingredients

2 cups oat flour
1 ¼ cups whole wheat pastry flour
1 ¼ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
½ cup white sugar
½ cup shortening
½ cup butter
1 tablespoon grated lemon zest
2 tablespoons poppy seeds
⅔ cup buttermilk
1 tablespoon melted butter

Nutrition Info

340.5 calories
carbohydrate: 37.5 g
cholesterol: 23.4 mg
fat: 19.7 g
fiber: 3 g
protein: 5.4 g
saturatedFat: 8 g
servingSize: -
sodium: 341.4 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.

  3. Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.

  4. Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.

Recipe Yield

12 scones

Recipe Note

A different twist on scones with a lemon flavor. Good with any topping or just plain.

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