Lemon Pudding Cookies recipe

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Ingredients

1 cup buttermilk baking mix
1 (3 ounce) package instant lemon pudding mix
1 egg
¼ cup vegetable oil
⅓ cup granulated sugar for decoration

Nutrition Info

264.7 calories
carbohydrate: 41.2 g
cholesterol: 31 mg
fat: 10.4 g
fiber: : -
protein: 2.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 614 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

  2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

  3. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Recipe Yield

1 1/2 dozen

Recipe Note

Cookies with instant lemon pudding in the recipe.

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