Lemon Rice with Peas recipe
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- 1 ½ cups uncooked long grain rice ¼ teaspoon dried thyme 2 tablespoons margarine 1 (14.5 ounce) can chicken broth 1 ¼ cups water ¼ cup ReaLemon® lemon juice from concentrate ¼ teaspoon pepper ¾ cup frozen peas 2 tablespoons sliced almonds, toasted
Nutrition Info
- 231.6 caloriescarbohydrate: 40.4 gcholesterol: 1.5 mgfat: 5.1 gfiber: 1.6 gprotein: 5 gsaturatedFat: 0.8 gservingSize: -sodium: 356.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Lemon Rice with Peas
Directions
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Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat, cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.