Lemon-Ricotta Cornmeal Waffles recipe

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Ingredients

1 cup all-purpose flour
½ cup cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup half-and-half
½ cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 teaspoon lemon extract
cooking spray

Nutrition Info

406.1 calories
carbohydrate: 52.2 g
cholesterol: 133.9 mg
fat: 16.6 g
fiber: 2 g
protein: 12.3 g
saturatedFat: 9.2 g
servingSize: -
sodium: 622.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

  3. Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.

  4. Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

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