Lemon Sauce for Fish recipe

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Ingredients

½ cup lemon juice
3 tablespoons white sugar
¼ teaspoon ground paprika
¼ teaspoon ground mustard powder
¼ teaspoon ground cumin
⅛ teaspoon ground cayenne pepper
¼ cup cold water
3 tablespoons cornstarch

Nutrition Info

34.5 calories
carbohydrate: 8.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.

  2. Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.

Recipe Yield

8 servings

Recipe Note

This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.

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