Lemonade Pie IV recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
¾ cup frozen lemonade concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

544.3 calories
carbohydrate: 67 g
cholesterol: 47.5 mg
fat: 28.6 g
fiber: 0.5 g
protein: 7.7 g
saturatedFat: 16.5 g
servingSize: -
sodium: 323.9 mg
sugar: 57.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.

Recipe Yield

1 pie

Recipe Note

Lemonade flavored cheese cake... almost. Easy and wonderful!

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