Lemony Cream Cheese Fruit Dip recipe

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Ingredients

½ cup white sugar
¼ cup water
¼ teaspoon lemon juice
⅛ teaspoon salt
½ cup sifted confectioners' sugar
1 egg white
⅛ teaspoon salt
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened

Nutrition Info

111.2 calories
carbohydrate: 8.8 g
cholesterol: 24.6 mg
fat: 7.8 g
fiber: : -
protein: 1.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 98.3 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot, bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes, pour syrup into a large bowl.

  2. Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes, add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl, beat until smooth.

Recipe Yield

20 servings

Recipe Note

This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.

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