Lemony Salmon Burgers recipe

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Ingredients

1 ½ pounds salmon fillet, cut into chunks
⅓ cup chopped fresh parsley
2 tablespoons dry bread crumbs
2 tablespoons chopped green onion
2 teaspoons seafood seasoning
1 lemon, juiced
salt and ground black pepper to taste
1 tablespoon olive oil

Nutrition Info

292.8 calories
carbohydrate: 3.9 g
cholesterol: 75.7 mg
fat: 13.6 g
fiber: 0.4 g
protein: 37 g
saturatedFat: 2.6 g
servingSize: -
sodium: 349.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.

  2. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

Recipe Yield

4 burgers

Recipe Note

A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns.

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