Lentil Chili recipe
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- 2 tablespoons vegetable oil 1 onion, chopped 4 cloves garlic, minced 1 cup dry lentils 1 cup dry bulgur wheat 3 cups low fat, low sodium chicken broth 2 cups canned whole tomatoes, chopped 2 tablespoons chili powder 1 tablespoon ground cumin salt and pepper to taste
Nutrition Info
- 280.9 caloriescarbohydrate: 45 gcholesterol: : -fat: 6.1 gfiber: 16.6 gprotein: 13.8 gsaturatedFat: 0.8 gservingSize: -sodium: 375.6 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Lentil Chili
Directions
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In a large pot over medium high heat, combine the oil, onion and garlic and saute for 5 minutes. Stir in the lentils and bulgur wheat. Add the broth, tomatoes, chili powder, cumin and salt and pepper to taste. Bring to a boil, reduce heat to low and simmer for 30 minutes, or until lentils are tender.