Lettuce, Avocado and Sunflower Seed Salad recipe
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- ½ cup olive oil 1 ½ tablespoons red wine vinegar 1 ½ tablespoons balsamic vinegar 1 clove garlic, minced 1 tablespoon mayonnaise 2 heads Bibb lettuce - rinsed, dried and torn ⅓ cup sunflower seeds 2 avocados - peeled, pitted and sliced
Nutrition Info
- 441.7 caloriescarbohydrate: 12.2 gcholesterol: 1.3 mgfat: 44.7 gfiber: 7.6 gprotein: 3.2 gsaturatedFat: 6.3 gservingSize: -sodium: 33.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Lettuce, Avocado and Sunflower Seed Salad
Directions
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Whisk together the olive oil, red wine vinegar, balsamic vinegar, garlic and mayonnaise. Season with salt and pepper to taste.
In a salad bowl, combine the lettuce and sunflower seeds. Toss with enough dressing to coat. Top with sliced avocado and serve.