Light and Airy Peanut Butter Pancakes recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
½ teaspoon salt
1 ¼ cups milk
⅓ cup peanut butter
1 egg
1 tablespoon vegetable oil

Nutrition Info

202.4 calories
carbohydrate: 22.8 g
cholesterol: 30.1 mg
fat: 9.9 g
fiber: 1.2 g
protein: 7.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 668.7 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour, sugar, baking powder, and salt together in a bowl.

  2. Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.

  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

7 pancakes

Recipe Note

Easy, light, and tender pancakes that go well with syrup and fresh fruit.

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