Light and Airy Strawberry Cupcakes recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
2 ½ tablespoons strawberry preserves
1 teaspoon vanilla extract
12 large fresh strawberries

Nutrition Info

289.2 calories
carbohydrate: 37.3 g
cholesterol: 7 mg
fat: 14.8 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 315.1 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Stir flour, sugar, and baking soda together in a large bowl, make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.

  3. Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.

Recipe Yield

1 dozen cupcakes

Recipe Note

These strawberry cupcakes will leave you begging for more! Moist, light, and airy, they look great with a white and pink swirl of frosting on top!

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