Light and Chewy Cake Cookies recipe

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Ingredients

1 (18.25 ounce) package reduced fat white cake mix
½ cup low-fat sweetened condensed milk
½ cup egg substitute
½ cup peanut butter chips
½ cup semisweet chocolate chips

Nutrition Info

310.7 calories
carbohydrate: 52.8 g
cholesterol: 1.8 mg
fat: 7.8 g
fiber: 0.4 g
protein: 6.7 g
saturatedFat: 5 g
servingSize: -
sodium: 354.5 mg
sugar: 35.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.

  2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.

  3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.

Recipe Yield

2 dozen

Recipe Note

Light, and chewy cookies that'll melt in your mouth!

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