Light Avocado Egg Salad recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 8 eggs ½ avocado, peeled and pitted ¼ cup chopped green onion 1 teaspoon prepared yellow mustard ¼ teaspoon paprika salt and ground black pepper to taste
Nutrition Info
- 186.5 caloriescarbohydrate: 3.5 gcholesterol: 372 mgfat: 13.7 gfiber: 1.9 gprotein: 13.3 gsaturatedFat: 3.6 gservingSize: -sodium: 157.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Light Avocado Egg Salad
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.