Light Spaghetti Salad recipe
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- 2 (12 ounce) packages spaghetti 1 small red onion, finely chopped 1 red bell pepper, seeded and finely chopped 1 cucumber, chopped 1 tomato, chopped 1 (16 ounce) bottle fat-free Italian salad dressing 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®) 1 teaspoon salt
Nutrition Info
- 268.3 caloriescarbohydrate: 56.2 gcholesterol: : -fat: 1 gfiber: 4 gprotein: 7.2 gsaturatedFat: 0.2 gservingSize: -sodium: 813.9 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Light Spaghetti Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.
Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving, salad is better the longer it chills.