Lime Biscuits recipe
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- ¾ cup milk 1 tablespoon fresh lime juice 2 cups all-purpose flour 1 tablespoon baking powder 1 lime, zested 1 teaspoon salt ½ teaspoon baking soda 10 tablespoons unsalted butter, cut into pieces
Nutrition Info
- 169.4 caloriescarbohydrate: 17.1 gcholesterol: 26.7 mgfat: 10.1 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 6.3 gservingSize: -sodium: 376.2 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Lime Biscuits
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Mix milk and lime juice together in a bowl.
Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl, mix butter into flour mixture using two knives or a pastry blender until crumbly. Stir milk mixture into flour mixture until just moistened.
Transfer dough to a lightly floured work surface, knead a few times. Gently shape dough into a 3/4-inch thick disk, cut into 12 biscuits using a 2 1/2-inch floured cutter or the rim of a small juice glass. Reshape scraps as needed. Arrange biscuits on a baking sheet.
Bake in the preheated oven until golden, 15 to 20 minutes.