Name: Lime-Poblano Chicken Salad recipe
Ingredients: 1 cup shredded rotisserie chicken;½ poblano pepper, diced;¼ cup chopped fresh cilantro;3 tablespoons mayonnaise;2 tablespoons diced onion;¼ lime, juiced;⅛ teaspoon ground cumin;⅛ teaspoon ground white pepper;1 pinch salt, or to taste

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Ingredients

1 cup shredded rotisserie chicken ½ poblano pepper, diced ¼ cup chopped fresh cilantro 3 tablespoons mayonnaise 2 tablespoons diced onion ¼ lime, juiced ⅛ teaspoon ground cumin ⅛ teaspoon ground white pepper 1 pinch salt, or to taste

Nutrition Info

292 calories carbohydrate: 4 g cholesterol: 60.4 mg fat: 21.8 g fiber: 1.3 g protein: 20 g saturatedFat: 3.9 g servingSize: - sodium: 244.7 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Mix chicken, poblano pepper, cilantro, mayonnaise, onion, lime juice, cumin, white pepper, and salt together in a bowl or a container with a fork. Taste and adjust spices as necessary.

Recipe Yield

2 servings

Recipe Note

A quick and easy change-up to the traditional chicken salad. I was experimenting when I created this for a light lunch to go on a salad. Can be made mild or spicy! This is not meant to be very creamy, I use it mostly on top of salad or with crackers, but if you'd like a sandwich be sure to add more mayo so it sticks together.

Alternatives to this recipe

Lime-Poblano Chicken Salad

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