Lime Slush recipe
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- 4 cups water 1 cup white sugar 1 cup lemon juice 1 (6 ounce) package lime-flavored gelatin mix 1 (46 fluid ounce) can pineapple juice 2 (2 liter) bottles lemon-lime soda
Nutrition Info
- 106.2 caloriescarbohydrate: 27 gcholesterol: : -fat: : -fiber: 0.1 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 35.5 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Lime Slush
Directions
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Bring water and sugar to a boil in a large sauce pan, add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.