Linda's Wicked Witch's Brew recipe

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Ingredients

several ice cube trays
1 (3 ounce) package gummy worms candy
1 large plastic cauldron (from party store)
1 large glass bowl (fits inside cauldron)
1 package plastic eyeballs (from party store)
1 (2 liter) bottle lemon-lime soda (such as Sprite®)
2 (12 fluid ounce) cans seltzer water
1 (750 milliliter) bottle coconut-flavored rum (such as Malibu®)
2 (64 fl oz) cartons pineapple-orange-banana juice
4 cups frozen melon balls
1 pound dry ice chunks

Nutrition Info

191.2 calories
carbohydrate: 39.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 1.9 g
saturatedFat: : -
servingSize: -
sodium: 41.5 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill ice cube trays with water, and place a candy gummy worm into each cube. Freeze the ice cubes solid, 1 to 2 hours.

  2. Arrange the location for the cauldron, and place the glass bowl inside. Wash the plastic eyeballs, and set aside.

  3. Pour lemon-lime soda, seltzer water, rum, and pineapple-orange-banana juice into glass bowl inside cauldron, and stir gently to mix. Mix in the plastic eyeballs, gummy worm ice cubes, and frozen melon balls. With tongs, gently add pieces of dry ice for smoke effect. Be careful, dry ice is so cold it will burn if it is ingested or touches skin. Serve in punch cups. Make sure whoever serves brew does not get dry ice in drinks!

Recipe Yield

24 servings

Recipe Note

Always a party favorite at our Halloween parties!

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