Lingonberry Jam recipe

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Ingredients

2 ¼ pounds fresh lingonberries
⅞ cup water
1 cup white sugar

Nutrition Info

41.5 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: : -
fiber: 1.6 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.

  2. Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Recipe Yield

3 pints

Recipe Note

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

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