Linguine with Peppers and Sausage recipe
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- 1 (8 ounce) package linguini pasta ½ pound sweet Italian sausage, casings removed 2 red bell peppers, chopped 1 onion, chopped 1 clove garlic, minced 1 cup white wine ¼ cup grated Parmesan cheese
Nutrition Info
- 438.2 caloriescarbohydrate: 50.7 gcholesterol: 26.6 mgfat: 13.6 gfiber: 3.6 gprotein: 17.8 gsaturatedFat: 4.9 gservingSize: -sodium: 556.8 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Linguine with Peppers and Sausage
Directions
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Cook pasta in a large pot of boiling salted water until al dente.
While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic, saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.