Lisa's Lasagna recipe
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- 1 pound lean ground beef 1 onion, chopped 1 green bell pepper, chopped 1 teaspoon Italian seasoning salt and pepper to taste 2 (6 ounce) cans tomato paste 2 ¼ cups water 1 pint part-skim ricotta cheese 1 egg 2 cups shredded mozzarella cheese 8 lasagne noodles, cooked and drained
Nutrition Info
- 538 caloriescarbohydrate: 36.5 gcholesterol: 125.7 mgfat: 28.6 gfiber: 3.6 gprotein: 34.8 gsaturatedFat: 14 gservingSize: -sodium: 743.2 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Lisa's Lasagna
Directions
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Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.