Lit'l Smokies® Mummy Dogs recipe

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Ingredients

32 Hillshire Farm Lit'l Smokies®
1 (8 ounce) can refrigerated crescent dough rolls
Mustard or ketchup, if desired

Nutrition Info

246.4 calories
carbohydrate: 12.6 g
cholesterol: 24 mg
fat: 18 g
fiber: : -
protein: 6.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 587.3 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F.

  2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.

  3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.

  4. Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

Recipe Yield

32 mummy dogs

Recipe Note

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

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