Loaded Baby Reds recipe

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Ingredients

1 pound red potatoes, cut into chunks
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
1 (3 ounce) can bacon bits
1 teaspoon cayenne pepper
2 teaspoons garlic powder
¼ teaspoon grated Parmesan cheese

Nutrition Info

188.2 calories
carbohydrate: 8.5 g
cholesterol: 42.6 mg
fat: 13.5 g
fiber: 0.9 g
protein: 9.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 404.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

  2. Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.

Recipe Yield

4 cups

Recipe Note

This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!

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