Loaded Baked Beans recipe
All Recipes Best Recipe Side Dish Beans and Peas Baked Bean RecipesIngredients
- 8 slices bacon, coarsely chopped 1 small onion, chopped 1 green bell pepper, chopped 1 (16 ounce) can B&M® Original Baked Beans 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans 1 (15 ounce) can Joan of Arc® Spicy Chili Beans ½ cup BBQ sauce ½ cup shredded Cheddar cheese 2 green onions, chopped
Nutrition Info
- 282 caloriescarbohydrate: 39.4 gcholesterol: 17.5 mgfat: 7.3 gfiber: 9.5 gprotein: 14.3 gsaturatedFat: 2.8 gservingSize: -sodium: 914.1 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Loaded Baked Beans
Directions
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Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
Add beans, BBQ sauce, and half the bacon and bring to a boil.
Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
Sprinkle with green onion.