Loaded Hasselback Potatoes recipe
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- 4 russet potatoes, scrubbed 2 tablespoons butter, melted, or more to taste salt and ground black pepper to taste ¼ cup real bacon bits ¼ cup sour cream, or to taste ¼ cup shredded Cheddar cheese, or to taste 2 tablespoons chopped fresh chives, or to taste
Nutrition Info
- 299.6 caloriescarbohydrate: 38 gcholesterol: 34 mgfat: 12.8 gfiber: 4.7 gprotein: 9.6 gsaturatedFat: 7.6 gservingSize: -sodium: 364 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Loaded Hasselback Potatoes
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices, season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil, transfer to a rimmed baking sheet.
Bake in the preheated oven until tender, 45 to 60 minutes.
Garnish potatoes with sour cream, Cheddar cheese, and chives.