Lobster Mac 'n Cheese recipe

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Ingredients

½ (16 ounce) package bow tie pasta
2 tablespoons butter
2 shallots, minced
3 cloves garlic, minced
2 cups heavy cream
6 ounces grated Grana Padano cheese, divided
4 ounces shredded Havarti cheese
4 ounces shredded sharp white Cheddar cheese
½ (8 ounce) container mascarpone cheese
4 ounces shredded Gruyere cheese
½ teaspoon ground white pepper
1 pound lobster meat, chopped
½ cup panko bread crumbs

Nutrition Info

583.9 calories
carbohydrate: 24.8 g
cholesterol: 164.1 mg
fat: 42.7 g
fiber: 0.9 g
protein: 28.1 g
saturatedFat: 25.7 g
servingSize: -
sodium: 668.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  3. Meanwhile, melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent, about 5 minutes.

  4. Transfer shallot-garlic mixture to a double boiler. Add heavy cream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere cheeses. Stir until smooth, about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.

  5. Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.

  6. Bake in the preheated oven until bread crumbs are golden brown, 10 to 15 minutes.

Recipe Yield

10 servings

Recipe Note

A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own.

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