Lobster Stew recipe

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Ingredients

1 pound cooked lobster meat
1 cup butter
2 quarts half-and-half cream

Nutrition Info

760.2 calories
carbohydrate: 14.7 g
cholesterol: 254.1 mg
fat: 68 g
fiber: : -
protein: 25.1 g
saturatedFat: 42.4 g
servingSize: -
sodium: 637.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

Recipe Yield

6 servings

Recipe Note

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

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