Lori's White Bread Cake recipe
All Recipes Best Recipe Dessert Recipes Cakes White Cake RecipesIngredients
- 1 cup shortening 3 cups white sugar 6 eggs 3 cups all-purpose flour ¼ teaspoon baking soda 1 dash vanilla extract 1 cup buttermilk 1 pinch salt
Nutrition Info
- 502.4 caloriescarbohydrate: 75 gcholesterol: 93.8 mgfat: 20.1 gfiber: 0.8 gprotein: 7 gsaturatedFat: 5.2 gservingSize: -sodium: 83.3 mgsugar: 51.2 gtransFat: : -unsaturatedFat: : -
Directions Lori's White Bread Cake
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
In a medium bowl, sift flour, soda and salt. Set aside.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
Add flour mixture and mix in well.
Add buttermilk and vanilla, and combine.
Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.