Name: Low-Calorie Spicy Peanut Noodles recipe
Ingredients: 1 (7 ounce) package shirataki noodles, drained and rinsed;2 tablespoons powdered peanut butter (such as PB2®);1 tablespoon soy sauce;2 teaspoons sriracha hot sauce;1 pinch stevia powder;1 cup peeled, seeded, and sliced cucumber;1 green onion, chopped

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Ingredients

1 (7 ounce) package shirataki noodles, drained and rinsed 2 tablespoons powdered peanut butter (such as PB2®) 1 tablespoon soy sauce 2 teaspoons sriracha hot sauce 1 pinch stevia powder 1 cup peeled, seeded, and sliced cucumber 1 green onion, chopped

Nutrition Info

91.8 calories carbohydrate: 19 g cholesterol: : - fat: 1.2 g fiber: 8.7 g protein: 6.4 g saturatedFat: 0.1 g servingSize: - sodium: 1450.2 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

Recipe Yield

1 serving

Recipe Note

This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.

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