Low-Carb Bun recipe
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- 1 egg 1 tablespoon coconut flour 1 tablespoon almond flour 1 tablespoon coconut milk 1 tablespoon butter, melted ⅛ teaspoon baking soda
Nutrition Info
- 282.5 caloriescarbohydrate: 8.2 gcholesterol: 216.5 mgfat: 24.4 gfiber: 4.4 gprotein: 9.5 gsaturatedFat: 12.6 gservingSize: -sodium: 311.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Bun
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 4-inch mini cake pan or a ramekin.
Combine egg, coconut flour, almond flour, coconut milk, butter, and baking soda in a bowl. Mix until thoroughly combined. Pour dough into the prepared pan.
Bake in the preheated oven until set, 18 to 20 minutes.