Low Carb Pancake Crepes recipe
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- 3 ounces cream cheese, softened 2 eggs, beaten 1 teaspoon ground cinnamon 1 tablespoon sugar-free syrup 1 teaspoon butter
Nutrition Info
- 240.7 caloriescarbohydrate: 2.4 gcholesterol: 238.2 mgfat: 21.8 gfiber: 0.6 gprotein: 9.6 gsaturatedFat: 12.2 gservingSize: -sodium: 215.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Low Carb Pancake Crepes
Directions
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In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side, flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.