Low-Carb Pizza Crust recipe

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Ingredients

4 cups shredded zucchini, squeezed dry
4 eggs
1 cup finely shredded mozzarella cheese
1 cup grated Parmesan cheese
½ cup wheat bran
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon granulated garlic

Nutrition Info

262.8 calories
carbohydrate: 9.4 g
cholesterol: 177.3 mg
fat: 18.1 g
fiber: 4 g
protein: 18.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 450.1 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

  2. Mix zucchini with eggs, mozzarella, Parmesan, wheat bran, olive oil, Italian seasoning, and garlic until combined.

  3. Scoop about 1 cup of the mixture onto the parchment paper and spread into a 6-inch circle using your fingers or a spatula. Repeat with remaining zucchini mixture.

  4. Bake in the preheated oven until lightly browned on top, about 25 minutes.

Recipe Yield

5 6-inch pizza crusts

Recipe Note

This low-carb crust can be topped with just about anything! This recipe makes five 6-inch crusts.

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