Lumpia Sauce for Fresh Filipino Lumpia recipe

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Ingredients

1 tablespoon olive oil
3 cloves garlic, crushed
2 cups water
2 tablespoons peanut butter
2 tablespoons brown sugar
2 tablespoons corn flour
1 tablespoon soy sauce

Nutrition Info

30.9 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 1.9 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 67.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium heat. Add garlic, cook and stir until fragrant, about 2 minutes.

  2. Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil, stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Recipe Yield

2 cups

Recipe Note

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

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